Starters
Home-made Soup of the Day
Continental Meat Salad, Cucumber and Pickle Relish
Tian of Buffalo Mozzarella Cheese, Sun Dried Tomato and Black Olives with Balsamic Syrup
Smooth Duck Parfait Scented with Orange, Garlic & Herb Melba Toast and Home Made Chutney
Crisp Chicken Wings, Sweet Chilli Sauce and Prawn Crackers
Mussels with Coconut Crumble Crust served on a Thai Green Curry Sauce
Main Courses
Roasted Belly of Pork, Baby Apples, Spring Cabbage and Cider Sauce
Spiced Rump of Lamb with a Vegetable Cous Cous
Lemon & Thyme Roasted Breast of Chicken, Garlic Dauphinoise Potatoes
Natural Smoked Haddock, Leek Mash and Pancetta Cream
Beef and Wild Mushroom Stroganoff served with a Timbale of Wild Rice
Mozzarella Cheese, Spinach and Red Onion Omelette
Grill Selection
10 oz Rump Steak
10 oz Rib Eye Steak
10oz Sirloin Steak
All Steaks are served with Sautéed Cherry Tomatoes & Mushrooms, and Home-made Chunky Chips.
Sauces
Garlic Butter, Cracked Pepper, Chilli Cream, Blue Cheese, Diane
Side Orders
Selection of Season Vegetables, Onion Rings, Mixed Salad
Desserts
Hot Sticky Toffee Pudding, Caramel Sauce and Vanilla Pod Ice Cream
Maple Syrup and Pecan Nut Cheesecake
Fresh Lemon Syllabub with a Raspberry and Rhubarb Compote
Chocolate Mousse, Hazelnut Praline and Strawberry Coulis
Coconut Tart with passion Fruit Cream
Selection of Ice Creams and Sorbets
Northumbrian Cheese Selection, Grapes, Celery and Savoury Biscuits
T: 01388 834 834 F: 01388 833 566 E: enquiries@manorhousehotelcountydurham.co.uk
