Sample Restaurant Menu (served daily between 7pm - 9.30pm)

Starters
Chefs Homemade Soup of the day £3.95
Game Terrine presented with a Cranberry and Port Jelly and Garlic and Herb Flutes £5.25
Large Bowl of Fresh Steamed Mussels finished with White Wine, Cream and Garlic £5.25
Sliced Gravalax of Salmon, Cucumber Carpaccio drizzled with Smoked Paprika Oil £5.95
Sauteed Wild Mushrooms, Chestnut and Tarragon simmered in Brandy and Cream, served on Warm Toasted Brioche £4.95
Feta Cheese, Mixed Olives and Cherry Tomato Salad, Caramelised Balsamic Dressing £4.75

Main Courses (all cooked to order)
Grilled Fillet of Beef, Sauteed King Prawns, Garlic and Chilli Butter served with Chunky Chips £21.50 
Breast of Corn Fed Chicken, Sauteed Wild Mushrooms and Thyme Scented Jus £16.95 
Panfried Duck Breast served with Caramelised Parsnips, Apple and Red Onion and a Port Wine Jus £18.95 
Pan fried Collops of Monkfish nestled on a bed of Creamed Savoy Cabbage and Smoked Bacon £17.75 
Pine Nut and Herb Crusted Cod Steak, Potato Puree and Sorrel Cream £16.95 
Grilled Goats Cheese and Mediterranean Vegetable Stack, Red Pesto and Sun Dried Tomato Dressing £14.95 

(All our main courses are served with fresh seasonal vegetables)

From the Grill                                                                                                                                                  (weights are approximate before cooking)

16oz T-Bone Steak £17.50                                                                    10oz Sirloin Steak £16.95                                                                   

All steaks are cooked to your liking and served with Mushrooms, Tomato and Chunky Chips

Sauces  (all at £1.95 each)                                                                  Diane / Peppercorn / Garlic / Blue Cheese

Side Orders  (all at £1.95 each)                                                         Chunky Chips / Mixed Salad / Onion Rings / Garlic Bread                                                                                                                                      

Desserts (All at £4.75 each)
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Pod Ice Cream  
Summer Fruit Pudding, Creme Fraiche and Red Berry Coulis
White Chocolate and Lime Cheesecake 
Steamed Rhubarb Sponge Pudding and Dairy Custard 
Wild Berry, Cinnamon and Almond Tart 
Tiramisu and Sauce Anglaise                                                         Selection of Homemade Ice Creams and Sorbets

Selection of English Cheeses, Celery, Grapes & Savoury Biscuits £5.95