Menu
Starters
Home-Made Soup of the Day with a basket of freshly baked Rolls - £3.95
Hot Smoked Salmon Tart, Fresh Lemon and Dill egg Custard, Caper Shallot dressing - £5.50
Wild Boar Terrine, Cranberry Port Wine Chutney, toasted Rosemary Olive bread - £4.95
Breaded Mushrooms, seasonal Leaves and Garlic dip -£3.95
Salmon Thai Crab Cake, seasonal Leaves, sweet Chilli dipping sauce - £5.25
Italian meats, Sun blushed Tomatoes, Olives, Houmous, Rosemary Olive bread - £5.50
Deep Fried Brie, Coated in Rosemary Garlic breadcrumbs, with a Minted Gooseberry Chutney - £4.95
Garlic baguette, smothered in Garlic butter, glazed with Mozzarella cheese - £3.95
Main Courses
Home Made Steak and Kidney Suet Pudding - £13.95
Braised Lamb Shank with Parsnip mash, roasted vegetables and Rosemary jus - £14.75
Pan Fried Seabass set on a Smoked Haddock Spring Onion Risotto with a Saffron cream sauce -£14.95
Slow Roasted Belly Pork, soft Goat’s cheese Sweet Potato puree, spiced Pears with a Cider cream - £13.95
Chicken breast stuffed with Black Pudding Pancetta on a Sage and Onion sauce - £12.95
Selection of seafood, griddled Asparagus, Chive mash and sweet Chilli cream - £15.95
Avocado, Mozzarella, Cherry Tomato and Basil Filo Tart, Rocket salad and Red Pesto -£10.25
Char-grilled Barbecue Chicken, topped with Bacon, Mozzarella cheese, Smokey BBQ sauce - £10.95
Black sheep ale battered cod in our own Beer batter, Chunky Chips, Minted Peas - £9.95
Steak and ale pie - succulent pieces of steak cooked in real ale with short crust pastry - £8.75
Home made lasagne, Salad, Coleslaw and Chunky Chips - £9.95
Thai Red Vegetable Curry with rice and naan bread - £8.25
10oz Sirloin Steak - £17.25
10oz Rump Steak - £15.25
served with Sautéed Flat Cap Mushrooms, Salad, Chunky Chips
10oz Gammon Steak, free range Egg or Pineapple, Salad, Chunky Chips - £10.25
Sauces (£2.00)
Garlic Butter, Mixed Peppercorn, Sweet Chilli, Blue Cheese
Side Orders (£2.00)
Basket of Fresh Baked Rolls, Seasonal Vegetables, Onion Rings, Mixed Salad, Chunky Chips, French Fries, Garlic bread
Desserts - all £5.25
Rich Chocolate Tart with Pistachio Ice-Cream
Caramelised Citrus Lemon tart with Raspberry coulis
Eton Mess - Mixed berries, meringue and fresh whipped cream
Coconut and Lime Cheesecake, Rum syrup and Pineapple ice
Hot Sticky Toffee Pudding with Butterscotch Sauce
Pear and Blueberry Delice With Crème Anglaise
Warm Chocolate Brownie with hot Fudge sauce, Maple and Walnut Ice Cream
Ice-Cream and Sorbets - Selection of Beckleberrys Ice Creams and Sorbets
Cheese and Biscuits - a platter of Local Cheeses, Grapes, Apple and Chutney - £5.95